Free Printable Colour Coded Chopping Board Chart Last updated on 20th December 2023 In this article Hand washing poster Colour Coded Chopping Board Poster Clean as You Go Poster Allergens Poster Food Temperatures Poster It is important to have good awareness of good hygiene practices when handling food as well as remembering the health and safety rules in the kitchen
The most common color codes and combinations used in the food industry include white for dairy products yellow for poultry blue for seafood red for raw meat and poultry green for fresh vegetables and fruits and purple for foods free from a particular ingredient e g food allergen Download this printable PDF 100 FREE You ll get notified when the template is updated or new templates are available UK chopping board colour chart The colour coding system used for designating chopping boards used in food preparation significantly prevents the contamination of foods
Free Printable Colour Coded Chopping Board Chart
Free Printable Colour Coded Chopping Board Chart
Printable Color Coded Cutting Board Chart Printable Word Searches
Free Printable Colour Coded Chopping Board Chart
Restaurant Cutting Board Color Code Chart Keeping your food safe is vital to staying in business Avoid cross contamination of food One way to keep it safe is to have a standard cutting board color code chart system for your cutting boards This sheet has recommended colors and also recommendations on cleaning and sanitation E E F R O M WH Purple free from products e g major food allergens fooddocs Yellow Blue Cooked poultry and other meats Raw fish and seafood products Green Fresh fruits vegetables herbs and salads Brown Root vegetables e g potatoes carrots and turnips Tips for using chopping boards
COLOUR CODED GUIDE LINES FOR YOUR CHOPPING BOARDS RED BOARD RAW MEAT RAW POULTRY BLUE BOARD RAW FISH RAW SHELLFISH Smoked salmon is a Ready to Eat food not RAW Remember crustaceans Using colour coded chopping boards is one of them Having distinct coloured utensils plates and chopping boards for different types of food products helps prevent harmful bacteria from spreading It is also beneficial in terms of preventing allergen contamination
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Updated on 09 5 19 Ian Lishman Getty Images One of the most common causes of food related illness a k a food poisoning is something called cross contamination or the transfer of harmful bacteria from one food product to another by way of contaminated tools equipment or hands The HACCP Hazard Analysis and Critical Control Points principles recommend the following colours for individual chopping boards concerning to specific food groups however this isn t mandatory Certain colours are generally associated with specific food groups Yellow cooked meat Red raw meat Blue fish Brown vegetables
Colour coded chopping boards chart There are 6 different colour coded chopping boards Cooksmill are currently working hard to incorporate a range of free from chopping boards on the website Watch this space However if you are a commercial kitchen or caterer looking for large quantities of plastic purple chopping boards please Washed Fruit Vegetables Green Unwashed Vegetables Brown Dairy Bakery Items White Anti Allergen Foods Purple Read on to learn more about colour coded boards which the best chopping board material is plus advice on when to replace your chopping boards
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https://cpdonline.co.uk/knowledge-base/food-hygiene/free-kitchen-safety-posters/
Last updated on 20th December 2023 In this article Hand washing poster Colour Coded Chopping Board Poster Clean as You Go Poster Allergens Poster Food Temperatures Poster It is important to have good awareness of good hygiene practices when handling food as well as remembering the health and safety rules in the kitchen
https://www.fooddocs.com/food-safety-templates/cutting-board-color-chart
The most common color codes and combinations used in the food industry include white for dairy products yellow for poultry blue for seafood red for raw meat and poultry green for fresh vegetables and fruits and purple for foods free from a particular ingredient e g food allergen
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Free Printable Colour Coded Chopping Board Chart - COLOUR CODED GUIDE LINES FOR YOUR CHOPPING BOARDS RED BOARD RAW MEAT RAW POULTRY BLUE BOARD RAW FISH RAW SHELLFISH Smoked salmon is a Ready to Eat food not RAW Remember crustaceans